For research use only. Not for therapeutic Use.
α-Lipoic Acid(CAT: I000349) is a naturally occurring antioxidant that is sometimes used as a dietary supplement. α-Lipoic Acid, also known as thioctic acid, is produced by the body in small amounts and is involved in energy metabolism. It can also be obtained from certain foods, including red meat, organ meats, and spinach.
Catalog Number | I000349 |
CAS Number | 1077-28-7 |
Synonyms | Thioctic Acid |
Molecular Formula | C8H14O2S2 |
Purity | ≥95% |
Target | Anti-infection |
Solubility | 10 mM in DMSO |
Storage | -20°C |
InChIKey | AGBQKNBQESQNJD-UHFFFAOYSA-N |
Reference | <p style=/line-height:25px/> <br>[2]. Antioxidant, et al. Direct and indirect antioxidant properties of α-lipoic acid and therapeutic potential. Molecular Nutrition & Food Research <br>[3]. Ning-Ping Foo, et al. α-Lipoic acid inhibits liver fibrosis through the attenuation of ROS-triggered signaling in hepatic stellate cells activated by PDGF and TGF-β. Toxicology </p> |