For research use only. Not for therapeutic Use.
1,3-Propanediol is produced in nature by the fermentation of glycerol in microorganism, which has orally active[1].
1,3-Propanediol (0-1000 mg/kg, i.g., daily, 90 days) has no effects on the clinical condition, body weights, body weight gains, food consumption, organ weights, hematology or serum chemistry parameters of Crl:CD(SD)BR rats[2].
| Catalog Number | R026233 |
| CAS Number | 504-63-2 |
| Synonyms | propane-1,3-diol |
| Molecular Formula | C3H8O2 |
| Purity | ≥95% |
| InChI | InChI=1S/C3H8O2/c4-2-1-3-5/h4-5H,1-3H2 |
| InChIKey | YPFDHNVEDLHUCE-UHFFFAOYSA-N |
| SMILES | C(CO)CO |
| Reference | [1]. F. Barbirato, et al. Glycerol fermentation by a new 1,3-propanediol-producing microorganism:Enterobacter agglomerans. Applied Microbiology and Biotechnology volume 43, pages786-793(1995). [2]. Gingell R, et al. Subchronic toxicity study of 1, 3-propanediol administered orally to rats. International journal of toxicology, 2000, 19(1): 27-32. |
