Where to Buy (CAS Number: 644-76-8) | 1,6-Anhydro-β-D-galactose

Catalog Number	R006660
CAS Number	644-76-8
Synonyms	6,8-Dioxa-bicyclo[3.2.1]octane-2,3,4-triol; 1,6-Αnhydro-β-D-galactopyranose; D-Galactosan; Levogalactosan;
Molecular Formula	C6H10O5
Purity	≥95%
Storage	-20°C
IUPAC Name	(1R,2R,3S,4R,5S)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol
InChI	InChI=1S/C6H10O5/c7-3-2-1-10-6(11-2)5(9)4(3)8/h2-9H,1H2/t2-,3+,4+,5-,6+/m1/s1
InChIKey	TWNIBLMWSKIRAT-FPRJBGLDSA-N
SMILES	C1C2C(C(C(C(O1)O2)O)O)O
Reference	<p class="reference" data-reference="30569" data-reference-type="Journal Article" style="font-size: 16px; box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Lato, "Lucida Grande", "Lucida Sans Unicode", "Lucida Sans", Geneva, Verdana, sans-serif; font-variant-ligatures: normal; orphans: 2; widows: 2;"> <span style="color:#000000;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;"><span style="box-sizing: border-box;">1. </span><span class="authors" data-text="Cordell, R.L., White, I.R., and Monks, P.S." style="box-sizing: border-box;">Cordell, R.L., White, I.R., and Monks, P.S.</span><span class="title" data-text="Validation of an assay for the determination of levoglucosan and associated monosaccharide anhydrides for the quantification of wood smoke in atmospheric aerosol" style="box-sizing: border-box;"> <span style="box-sizing: border-box;"><span class="scientificMarkup" style="box-sizing: border-box;">Validation of an assay for the determination of levoglucosan and associated monosaccharide anhydrides for the quantification of wood smoke in atmospheric aerosol</span></span>.</span><span class="journal" style="box-sizing: border-box; font-style: italic;"> Analytical and Bioanalytical Chemistry</span></span></span></span><span style="color:#000000;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;"><span class="number" style="box-sizing: border-box; font-weight: 700;"> </span></span></span></span><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 12px;">406(22),</span><span class="pagerange" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">5283-5292</span><span class="year" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> (2014)</span><span style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">.</span><br /> <span style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">2. </span><span class="authors" data-text="Alañón, M.E., Rubio, H., Díaz-Maroto, M.C., et al." style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">Alañón, M.E., Rubio, H., Díaz-<wbr style="box-sizing: border-box;" />Maroto, M.C., <span class="foreign" style="box-sizing: border-box; font-style: italic;">et al</span>.</span><span class="title" data-text="Monosaccharide anhydrides, new markers of toasted oak wood used for aging wines and distillates" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> <span style="box-sizing: border-box;"><span class="scientificMarkup" style="box-sizing: border-box;">Monosaccharide anhydrides, new markers of toasted oak wood used for aging wines and distillates</span></span>.</span><span class="journal" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box; font-style: italic;"> Food Chemistry </span><span class="pagerange" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">119, 505-512</span><span class="year" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> (2010).</span><br /> <span style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">3. </span><span class="authors" data-text="Guillén, M.D., and Manzanos, M.J." style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;">Guillén, M.D., and Manzanos, M.J.</span><span class="title" data-text="Study of the volatile composition of an aqueous oak smoke preparation" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> <span style="box-sizing: border-box;"><span class="scientificMarkup" style="box-sizing: border-box;">Study of the volatile composition of an aqueous oak smoke preparation</span></span>.</span><span class="journal" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box; font-style: italic;"> Food Chemistry</span><span class="number" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box; font-weight: 700;"> </span><span class="pagerange" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> 79, 283-292</span><span class="year" style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); box-sizing: border-box;"> (2002)</span><span style="font-size: 12px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">.</span></p>

1,6-Anhydro-β-D-galactose

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