For research use only. Not for therapeutic Use.
2-Acetylthiazole (Cat No.:I020799) is an organic compound with a thiazole ring and an acetyl group. It has a distinct aroma reminiscent of roasted nuts or popcorn. Widely used as a flavoring agent, it adds a unique roasted or popcorn-like note to various food and beverage products. Apart from its flavoring applications, 2-Acetylthiazole finds utility in the synthesis of pharmaceuticals and other chemical compounds. It’s pleasant scent and versatile chemical properties make it valuable in the food industry and beyond.
| Catalog Number | I020799 |
| CAS Number | 24295-03-2 |
| Synonyms | 2-Acetylthiazole;2 Acetylthiazole; 2Acetylthiazole; 1-(2-Thiazolyl)ethanone; 2-Acetylthiazole; 2-Thiazolyl methyl ketone; |
| Molecular Formula | C5H5NOS |
| Purity | 98% |
| Solubility | Soluble in DMSO |
| Appearance | Solid powder |
| Storage | Room Temperature |
| IUPAC Name | 1-(Thiazol-2-yl)ethan-1-one |
| InChI | InChI=1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3 |
| InChIKey | MOMFXATYAINJML-UHFFFAOYSA-N |
| SMILES | CC(C1=NC=CS1)=O |
| Reference | 1: Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci. 2015 Sep;107:12-9. doi: 10.1016/j.meatsci.2015.04.004. Epub 2015 Apr 16. PubMed PMID: 25919931. |
