2-Vanillin

• CAT Number: R049005
• CAS Number: 148-53-8
• Molecular Formula: C8H8O3
• Molecular Weight: 152.15
• Purity: ≥95%
• Synonyms: 2-Hydroxy-3-methoxybenzaldehyde; o-Vanillin; 2-Hydroxy-m-anisaldehyde; 2-Vanillin; 3-Methoxy-2-hydroxybenzaldehyde; 3-Methoxysalicyladehyde; 3-Methoxysalicylaldehyde; 6-Formyl-2-methoxyphenol; 6-Formylguaiacol; NC 005; NSC 2150
• Target: Fungal
• Storage: -20°C
• IUPAC Name: 2-hydroxy-3-methoxybenzaldehyde
• InChI: InChI=1S/C8H8O3/c1-11-7-4-2-3-6(5-9)8(7)10/h2-5,10H,1H3
• InChIKey: JJVNINGBHGBWJH-UHFFFAOYSA-N
• SMILES: COC1=CC=CC(=C1O)C=O

2-Vanillin (Cat.No:R049005) is a chemical compound commonly known as ortho-vanillin. It is a synthetic flavoring agent with a similar aroma and taste to natural vanilla. 2-Vanillin is widely used in the food and beverage industry to enhance the flavor of various products, including desserts, confectionery, and beverages. It is commonly used in the food, fragrance, and cosmetic industries as a flavoring agent and scent enhancer. In addition to its aromatic properties, 2-vanillin has been studied for its potential antioxidant, antimicrobial, and anti-inflammatory effects. Research suggests it may also have applications in the pharmaceutical industry, particularly for its potential to protect cells from oxidative stress.