2-Vanillin

• CAT Number: R049005
• CAS Number: 148-53-8
• Molecular Formula: C8H8O3
• Molecular Weight: 152.149
• Purity: ≥95%
• Synonyms: 2-Hydroxy-3-methoxybenzaldehyde; o-Vanillin; 2-Hydroxy-m-anisaldehyde; 2-Vanillin; 3-Methoxy-2-hydroxybenzaldehyde; 3-Methoxysalicyladehyde; 3-Methoxysalicylaldehyde; 6-Formyl-2-methoxyphenol; 6-Formylguaiacol; NC 005; NSC 2150
• Target: Fungal
• Storage: -20°C
• IUPAC Name: 2-hydroxy-3-methoxybenzaldehyde
• InChI: InChI=1S/C8H8O3/c1-11-7-4-2-3-6(5-9)8(7)10/h2-5,10H,1H3
• InChIKey: JJVNINGBHGBWJH-UHFFFAOYSA-N
• SMILES: COC1=CC=CC(=C1O)C=O

2-Vanillin (Cat.No:R049005) is a chemical compound commonly known as ortho-vanillin. It is a synthetic flavoring agent with a similar aroma and taste to natural vanilla. 2-Vanillin is widely used in the food and beverage industry to enhance the flavor of various products, including desserts, confectionery, and beverages.