For research use only. Not for therapeutic Use.
<span style="color:#000000;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;">2,6-Dimethyl-1,4-dioxane (CAS 10138-17-7) can be found as a product of the thermal degradation of alliin (a major flavor precursor of garlic) and deoxyalliin in an aqueous solution.</span></span></span>
Catalog Number | R031467 |
CAS Number | 10138-17-7 |
Molecular Formula | C6H12O2 |
Purity | ≥95% |
Storage | Store at -20C |
IUPAC Name | 2,6-dimethyl-1,4-dioxane |
InChI | InChI=1S/C6H12O2/c1-5-3-7-4-6(2)8-5/h5-6H,3-4H2,1-2H3 |
InChIKey | JZUPYBRYQINNRE-UHFFFAOYSA-N |
SMILES | CC1COCC(O1)C |
Reference | <span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;">1.Yu, Tung Hsi, et al. "Volatile compounds generated from thermal degradation of alliin and deoxyalliin in an aqueous solution." <i style="font-family: Arial, sans-serif; font-size: 13px;">Journal of Agricultural and Food Chemistry</i> 42.1 (1994): 146-153.</span></span> |