3-(2-CHLORO-4-METHYLBENZOYL)-4-PHENYLTHIOBICYCLO[3,2,1]OCT-2-EN-4-ONE

For research use only. Not for therapeutic Use.

  • CAT Number: M101358
  • CAS Number: 156963-66-5
  • Molecular Formula: C22H19ClO4S2
  • Molecular Weight: 446.96
  • Purity: ≥95%
Inquiry Now

<p>
<span style="color:#000000;"><span style="font-size:12px;"><span style="font-family:arial,helvetica,sans-serif;">3-(2-CHLORO-4-METHYLBENZOYL)-4-PHENYLTHIOBICYCLO[3,2,1]OCT-2-EN-4-ONE (CAS&nbsp;156963-66-5)&nbsp;is a pro-herbicide used against resistant weeds in California rice fields.</span></span></span></p>


Catalog Number M101358
CAS Number 156963-66-5
Molecular Formula C22H19ClO4S2
Purity ≥95%
Target HPPD
Storage Desiccate at RT
IUPAC Name 3-(2-chloro-4-methylsulfonylbenzoyl)-2-phenylsulfanylbicyclo[3.2.1]oct-2-en-4-one
InChI InChI=1S/C22H19ClO4S2/c1-29(26,27)16-9-10-17(18(23)12-16)21(25)19-20(24)13-7-8-14(11-13)22(19)28-15-5-3-2-4-6-15/h2-6,9-10,12-14H,7-8,11H2,1H3
InChIKey VIXCLRUCUMWJFF-UHFFFAOYSA-N
SMILES CS(=O)(=O)C1=CC(=C(C=C1)C(=O)C2=C(C3CCC(C3)C2=O)SC4=CC=CC=C4)Cl
Reference

<p>
<span style="color:#000000;"><span style="font-size:12px;"><span style="font-family:arial,helvetica,sans-serif;">1.Im, So Jeong, et al. &quot;Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography&ndash;tandem mass spectrometry.&quot;&nbsp;<i style="font-family: Arial, sans-serif; font-size: 13px;">Food chemistry</i>&nbsp;168 (2015): 404-409.<br />
2.Sun, Qianqian, et al. &quot;Residue Analysis of Benzobicyclon in Soil and Sediment Samples by Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry.&quot;&nbsp;<i style="font-family: Arial, sans-serif; font-size: 13px;">Journal of AOAC International</i>&nbsp;99.6 (2016): 1628-1635.<br />
3.Williams, Katryn L., and Ronald S. Tjeerdema. &quot;Hydrolytic activation kinetics of the herbicide benzobicyclon in simulated aquatic systems.&quot;&nbsp;<i style="font-family: Arial, sans-serif; font-size: 13px;">Journal of agricultural and food chemistry</i>&nbsp;64.24 (2016): 4838-4844.</span></span></span></p>

Request a Quote