For research use only. Not for therapeutic Use.
4-Feruloylquinic acid may be a potential biomarker for food products[1].
Catalog Number | I044926 |
CAS Number | 2613-86-7 |
Synonyms | (3R,5R)-1,3,5-trihydroxy-4-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid |
Molecular Formula | C17H20O9 |
Purity | ≥95% |
InChI | InChI=1S/C17H20O9/c1-25-13-6-9(2-4-10(13)18)3-5-14(21)26-15-11(19)7-17(24,16(22)23)8-12(15)20/h2-6,11-12,15,18-20,24H,7-8H2,1H3,(H,22,23)/b5-3+/t11-,12-,15?,17?/m1/s1 |
InChIKey | VTMFDSJJVNQXLT-XQCMRRNBSA-N |
SMILES | COC1=C(C=CC(=C1)C=CC(=O)OC2C(CC(CC2O)(C(=O)O)O)O)O |
Reference | [1]. Kamila P Cheiran, et al. Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS. Food Chem. 2019 Jul 15;286:113-122. |