For research use only. Not for therapeutic Use.
4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil[1].
| Catalog Number | M008567 |
| CAS Number | 28343-22-8 |
| Synonyms | 4-ethenyl-2,6-dimethoxyphenol |
| Molecular Formula | C10H12O3 |
| Purity | ≥95% |
| InChI | InChI=1S/C10H12O3/c1-4-7-5-8(12-2)10(11)9(6-7)13-3/h4-6,11H,1H2,2-3H3 |
| InChIKey | QHJGZUSJKGVMTF-UHFFFAOYSA-N |
| SMILES | COC1=CC(=CC(=C1O)OC)C=C |
| Reference | [1]. Kraljić K, et al. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food Chem. 2015 Nov 15;187:236-42. [2]. Wang X Y, et al. Antioxidant activity of soybean oil containing 4-vinylsyringol obtained from decarboxylated sinapic acid[J]. Journal of the American Oil Chemists’ Society, 2014, 91: 1543-1550. |
