4,5-Dimethyl-3-hydroxy-2(5H)-furanone-13C2

• CAT Number: R060820
• CAS Number: 156420-66-5
• Molecular Formula: C6H8O3
• Molecular Weight: 130.11
• Purity: ≥95%
• Synonyms: 3-Hydroxy-4,5-dimethyl-2(5H)furanone-13C2; ?3,4-Dimethyl-2-hydroxy-2-butan-1,4-olide-13C2; 3-Hydroxy-4,5-dimethyl-2(5H)-furanone-13C2; 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one-13C2; Sautalone-13C2; Sotolon-13C2; Sotolone-13C2
• Storage: -20°C
• IUPAC Name: 4-hydroxy-3-methyl-2-(113C)methyl-(213C)2H-furan-5-one
• InChI: InChI=1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3/i2+1,4+1
• InChIKey: UNYNVICDCJHOPO-NDLBAUGKSA-N
• SMILES: CC1=C(C(=O)O[13CH]1[13CH3])O

4,5-Dimethyl-3-hydroxy-2(5H)-furanone-13C2（Cat No.:R060820） is an isotopically labeled form of 4,5-dimethyl-3-hydroxy-2(5H)-furanone, with two carbon atoms enriched with carbon-13 (13C). This labeling enhances its detectability and stability in analytical studies, particularly in food chemistry where it contributes to flavor and aroma profiles in baked goods and other food products. The compound is studied for its role in Maillard reaction products, which are key to flavor development during cooking and processing. 4,5-Dimethyl-3-hydroxy-2(5H)-furanone-13C2 is essential for researchers aiming to understand and optimize flavor formation in culinary applications.