For research use only. Not for therapeutic Use.
6-Methyl-5-hepten-2-one (Cat. No: R019880) is an important fine chemical intermediate. It is the main raw material for preparing linalool, citral and violet ketone in industry.
| Catalog Number | R019880 |
| CAS Number | 110-93-0 |
| Synonyms | 2-Methyl-2-hepten-6-one; 2-Methyl-2-heptene-6-ketone; 2-Methyl-2-heptene-6-one; 2-Methyl-6-oxo-2-heptene; 2-Oxo-6-methylhept-5-ene; 6-Methyl-5-hepten-2-ketone; 6-Methyl-5-hepten-2-one; 6-Methyl-5-heptene-2-one; 6-Methyl-Δ5-hepten-2-one; Isoprenylacet |
| Molecular Formula | C8H14O |
| Purity | ≥95% |
| Target | Endogenous Metabolite |
| Storage | -20°C |
| IUPAC Name | 6-methylhept-5-en-2-one |
| InChI | InChI=1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3 |
| InChIKey | UHEPJGULSIKKTP-UHFFFAOYSA-N |
| SMILES | CC(=CCCC(=O)C)C |
| Reference | <span style=”color:#000000;”><span style=”font-family:arial,helvetica,sans-serif;”><span style=”font-size:12px;”>1.<span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>Kazeniac, S. J., and R. M. Hall. "Flavor chemistry of tomato volatiles." </span><i style=”font-family: Arial, sans-serif; font-size: 13px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>Journal of Food Science</i><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”> 35.5 (1970): 519-530.<br /> |
