Aflatoxin B1

• CAT Number: R010785
• CAS Number: 1162-65-8
• Molecular Formula: C17H12O6
• Molecular Weight: 312.27
• Purity: ≥95%
• Synonyms: (6aR,9aS)-2,3,6a,9a-Tetrahydro-4-methoxy-1H,11H-cyclopenta[c]furo[3’,2’:4,5]furo[2,3-h][1]benzopyran-1,11-dione; (-)-Aflatoxin B1; AFB1; NSC 529592
• Target: Anti-infection
• Storage: -20°C
• IUPAC Name: (3S,7R)-11-methoxy-6,8,19-trioxapentacyclo[10.7.0.02,9.03,7.013,17]nonadeca-1,4,9,11,13(17)-pentaene-16,18-dione
• InChI: InChI=1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
• InChIKey: OQIQSTLJSLGHID-WNWIJWBNSA-N
• SMILES: COC1=C2C3=C(C(=O)CC3)C(=O)OC2=C4[C@@H]5C=CO[C@@H]5OC4=C1

Aflatoxin B1（Cat No.:R010785）is a highly toxic mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus, commonly contaminating crops such as peanuts, corn, and grains under humid conditions. Known for its potent hepatotoxic and carcinogenic effects, Aflatoxin B1 poses significant health risks, including liver cancer, especially with long-term exposure. Due to its toxicity, strict regulations and monitoring are in place to limit its presence in food and feed products. Analytical methods like HPLC and ELISA are widely used for detection, aiming to ensure food safety and reduce exposure to this harmful compound.