Amyloglucosidase（Cat No.:I042264）, derived from Aspergillus niger, is an enzyme that catalyzes the hydrolysis of starch, breaking down amylose and amylopectin into glucose. This enzyme plays a crucial role in the degradation of complex carbohydrates and is widely used in industrial processes, such as the production of high-fructose corn syrup, biofuels, and food processing. Its ability to efficiently convert starch into fermentable sugars makes it valuable in biotechnology. Additionally, amyloglucosidase from Aspergillus niger is used in various applications, including brewing, baking, and in the treatment of certain metabolic disorders.
