For research use only. Not for therapeutic Use.
Amylopectin(Cat No.:I041465)is a branched polysaccharide and a major component of starch, accounting for about 70-80% of starch’s structure. It consists of glucose units linked by both α-1,4 and α-1,6 glycosidic bonds, with branches occurring every 24 to 30 glucose units. Amylopectin is highly soluble in water and is easily broken down by enzymes like amylase, making it a vital energy source. It is used in various industries, including food, pharmaceuticals, and cosmetics, where its thickening and stabilizing properties are valuable in formulations like sauces, gels, and pastes.
CAS Number | 9037-22-3 |
Molecular Formula | C30H52O26 |
Purity | ≥95% |
IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
InChI | InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1 |
InChIKey | WMGFVAGNIYUEEP-WUYNJSITSA-N |
SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O)CO)O)O)O[C@@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)CO)O)O)O)O |