Avenoleic Acid

• CAT Number: R060936
• CAS Number: 177931-23-6
• Molecular Formula: C18H32O3
• Molecular Weight: 296.451
• Purity: ≥95%
• Synonyms: (9Z,12Z,15R)-15-Hydroxy-9,12-octadecadienoic Acid; ?[R-(Z,Z)]-15-Hydroxy-9,12-octadecadienoic Acid; 15(R)-Hydroxylinoleic Acid; 15-Hydroxyoctadecadienoic Acid
• Storage: -20°C
• IUPAC Name: (9Z,12Z,15R)-15-hydroxyoctadeca-9,12-dienoic acid
• InChI: InChI=1S/C18H32O3/c1-2-14-17(19)15-12-10-8-6-4-3-5-7-9-11-13-16-18(20)21/h4,6,10,12,17,19H,2-3,5,7-9,11,13-16H2,1H3,(H,20,21)/b6-4-,12-10-/t17-/m1/s1
• InChIKey: MZQXAWAWDWCIKG-SPSBLGDNSA-N
• SMILES: CCCC(CC=CCC=CCCCCCCCC(=O)O)O

Avenoleic acid is a fatty acid found in oats (Avena sativa) and other cereal grains. It belongs to the omega-6 family of fatty acids and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. Avenoleic acid may contribute to the cardiovascular benefits associated with oat consumption. Research on avenoleic acid focuses on its role in promoting heart health and its impact on inflammatory pathways, offering insights into dietary interventions for preventing chronic diseases.