For research use only. Not for therapeutic Use.
Bixin (Cat.No:M007802) is a natural red-orange pigment derived from the seeds of the annatto tree (Bixa orellana). It is commonly used as a food coloring agent, particularly in dairy and bakery products. Bixin is known for its stability under various pH conditions, making it a popular choice in the food industry.
Catalog Number | M007802 |
CAS Number | 6983-79-5 |
Synonyms | 6‐Methyl hydrogen (9Z)‐6,6’‐diapocarotene‐6,6’‐dioate; cis-Bixin; |
Molecular Formula | C25H30O4 |
Purity | ≥95% |
Target | NF-κB |
Storage | -20°C |
IUPAC Name | (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-20-methoxy-4,8,13,17-tetramethyl-20-oxoicosa-2,4,6,8,10,12,14,16,18-nonaenoic acid |
InChI | InChI=1S/C25H30O4/c1-20(12-8-14-22(3)16-18-24(26)27)10-6-7-11-21(2)13-9-15-23(4)17-19-25(28)29-5/h6-19H,1-5H3,(H,26,27)/b7-6+,12-8+,13-9+,18-16+,19-17+,20-10+,21-11+,22-14+,23-15+ |
InChIKey | RAFGELQLHMBRHD-IFNPSABLSA-N |
SMILES | CC(=CC=CC=C(C)C=CC=C(C)C=CC(=O)OC)C=CC=C(C)C=CC(=O)O |
Reference | 1: Lobato KB, Paese K, Forgearini JC, Guterres SS, Jablonski A, Rios Ade O. Characterisation and stability evaluation of bixin nanocapsules. Food Chem. 2013 Dec 15;141(4):3906-12. doi: 10.1016/j.foodchem.2013.04.135. Epub 2013 Jun 19. PubMed PMID: 23993564.<br /> |