Bromelain

• CAT Number: R065507
• CAS Number: 37189-34-7
• Purity: ≥95%
• Target: Apoptosis
• Storage: 2°C to 8°C

Bromelain is a mixture of proteolytic enzymes and non-protease components (phosphatases, glucosidases, peroxidases, cellulases, glycoproteins, and carbohydrates) derived from the stem and fruit of pineapple plants. Bromelain has been studied for a number of potentially beneficial effects, including anti-inflammatory, anti-thrombotic, fibrinolytic, and anti-cancer functions.

Reference

1.Chobotova, K.,Vernallis, A.B., and Majid, F.A.A. Bromelain’s activity and potential as an anti-cancer agent: Current evidence and perspectives. Cancer Letters 290(2), 148-156 (2010).