For research use only. Not for therapeutic Use.
Bromelain(CAT: R041572) is a mixture of proteolytic enzymes derived from pineapple (Ananas comosus) stems. Its mode of action and pharmacological effects involve its proteolytic activity, which means it can break down proteins into smaller peptides and amino acids. Bromelain has been studied for its potential bioactivities, including anti-inflammatory, digestive aid, and wound healing properties. It also exhibits potential in modulating immune responses and promoting tissue repair. Its applications extend to dietary supplements, pharmaceuticals, and the food industry, where it is used as a meat tenderizer and enzyme supplement.
| CAS Number | 9001-00-7 |
| Synonyms | Ananase; Bromelain; Bromelase; Bromelin; Debridase; E.C. 3.4.22.33; E.C. 3.4.22.5; Extranase; Fruit bromelain; Inflamen; Juice bromelain; Pinase; Pineapple enzyme; Traumanase; |
| Molecular Formula | N/A |
| Purity | ≥95% |
| Target | Apoptosis |
| Storage | Store at -20°C |
