Caffeic Acid 3-β-D-Glucoside

• CAT Number: R013650
• CAS Number: 24959-81-7
• Molecular Formula: C15H18O9
• Molecular Weight: 342.31
• Purity: ≥95%
• Synonyms: 3-[3-(β-D-Glucopyranosyloxy)-4-hydroxyphenyl]-2-propenoic Acid; 3-(β-D-Glucopyranosyloxy)-4-hydroxy-cinnamic Acid; 3-(β-D-Glucopyranosyloxy)-4-hydroxycinnamic Acid
• Storage: -20°C
• IUPAC Name: (E)-3-[4-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid
• InChI: InChI=1S/C15H18O9/c16-6-10-12(20)13(21)14(22)15(24-10)23-9-5-7(1-3-8(9)17)2-4-11(18)19/h1-5,10,12-17,20-22H,6H2,(H,18,19)/b4-2+/t10-,12-,13+,14-,15-/m1/s1
• InChIKey: QOPSZFXPZWQLOG-VHCZEJTMSA-N
• SMILES: C1=CC(=C(C=C1C=CC(=O)O)OC2C(C(C(C(O2)CO)O)O)O)O

Caffeic Acid 3-β-D-Glucoside(CAT: R013650) is a glycosylated derivative of caffeic acid, a well-known phenolic compound found in various plants. This compound is part of the family of hydroxycinnamic acids and is known for its antioxidant, anti-inflammatory, and antimicrobial properties. The glucosylation of caffeic acid enhances its solubility and stability, making it more bioavailable and potentially increasing its efficacy in biological systems. Caffeic Acid 3-β-D-Glucoside is studied for its potential in pharmaceutical and nutraceutical applications, particularly in the prevention of oxidative stress-related diseases and as a natural antioxidant in food preservation. It also plays a role in plant defense and secondary metabolism.