Caffeic Acid 4-β-D-Glucuronide

• CAT Number: R013597
• CAS Number: 1093679-71-0
• Molecular Formula: C15H16O10
• Molecular Weight: 356.28
• Purity: ≥95%
• Synonyms: 4-[(1E)-2-Carboxyethenyl]-2-hydroxyphenyl β-D-Glucopyranosiduronic Acid
• Storage: Store at +4C
• IUPAC Name: (2S,3S,4S,5R,6S)-6-[4-[(E)-2-carboxyethenyl]-2-hydroxyphenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid
• InChI: InChI=1S/C15H16O10/c16-7-5-6(2-4-9(17)18)1-3-8(7)24-15-12(21)10(19)11(20)13(25-15)14(22)23/h1-5,10-13,15-16,19-21H,(H,17,18)(H,22,23)/b4-2+/t10-,11-,12+,13-,15+/m0/s1
• InChIKey: LTGOIJNQWZWJRF-ZYZFHZPYSA-N
• SMILES: C1=CC(=C(C=C1C=CC(=O)O)O)OC2C(C(C(C(O2)C(=O)O)O)O)O

Caffeic Acid 4-β-D-Glucuronide(CAT: R013597) is a glucuronidated metabolite of caffeic acid, a naturally occurring phenolic compound found in various fruits, vegetables, and coffee. In this form, caffeic acid undergoes glucuronidation, a detoxification process where a glucuronic acid molecule is attached to the fourth position of the caffeic acid structure. This transformation enhances its solubility and facilitates its excretion from the body. Caffeic Acid 4-β-D-Glucuronide retains antioxidant and anti-inflammatory properties, and is studied for its role in protecting cells from oxidative stress. It also serves as a biomarker in research related to dietary intake of polyphenol-rich foods.