For research use only. Not for therapeutic Use.
Caftaric Acid(CAT: I004552) is a naturally occurring polyphenolic compound found in various fruits, particularly grapes, and is a derivative of hydroxycinnamic acid. It exhibits potent antioxidant, anti-inflammatory, and anti-carcinogenic properties, making it a valuable tool for biomedical and nutraceutical research. Caftaric Acid is widely studied for its ability to scavenge free radicals, protect against oxidative stress, and modulate cellular signaling pathways. Its high purity and stability make it suitable for in vitro and in vivo studies, supporting investigations into its therapeutic potential for metabolic disorders, cardiovascular health, and cancer prevention.
Catalog Number | I004552 |
CAS Number | 67879-58-7 |
Molecular Formula | C13H12O9 |
Purity | ≥95% |
Target | Disease Research Fields |
Solubility | 10 mM in DMSO |
Storage | -20°C |
IUPAC Name | (2R,3R)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-3-hydroxybutanedioic acid |
InChI | InChI=1S/C13H12O9/c14-7-3-1-6(5-8(7)15)2-4-9(16)22-11(13(20)21)10(17)12(18)19/h1-5,10-11,14-15,17H,(H,18,19)(H,20,21)/b4-2+/t10-,11-/m1/s1 |
InChIKey | SWGKAHCIOQPKFW-JTNORFRNSA-N |
SMILES | C1=CC(=C(C=C1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O)O |