C.I. Food Yellow 10

• CAT Number: I014300
• CAS Number: 85-84-7
• Molecular Formula: C16H13N3
• Molecular Weight: 247.29
• Purity: ≥95%
• Synonyms: C.I. Food Yellow 10; BRN 1842536; NSC 11228; NSC-11228; NSC11228; Oil Yellow AB; Yellow AB; CI Solvent Yellow 5; CCRIS 3193;;(E)-1-(phenyldiazenyl)naphthalen-2-amine
• Solubility: Soluble in DMSO
• IUPAC Name: 1-phenyldiazenylnaphthalen-2-amine
• InChI: InChI=1S/C16H13N3/c17-15-11-10-12-6-4-5-9-14(12)16(15)19-18-13-7-2-1-3-8-13/h1-11H,17H2/b19-18+
• InChIKey: KLCDQSGLLRINHY-VHEBQXMUSA-N
• SMILES: NC1=CC=C2C=CC=CC2=C1/N=N/C3=CC=CC=C3

C.I. Food Yellow 10(CAT: I014300), also known as quinoline yellow, is a synthetic dye widely utilized in food science and safety research. This compound is studied for its stability, coloring properties, and potential interactions in food matrices. Researchers also explore its metabolic pathways, safety profile, and regulatory compliance for consumer products. With its distinct yellow hue and chemical reliability, C.I. Food Yellow 10 serves as a reference material in analytical studies, helping to ensure product quality and adherence to safety standards in food and pharmaceutical applications.