cis-Linalool Oxide

• CAT Number: R033341
• CAS Number: 5989-33-3
• Molecular Formula: C10H18O2
• Molecular Weight: 170.252
• Purity: ≥95%
• Synonyms: cis-5-Ethenyltetrahydro-α,α,5-trimethyl-2-furanmethanol; Tetrahydro-α,α,5-trimethyl-5-vinyl-furfuryl Alcohol;?rel-(2R,5S)-5-Ethenyltetrahydro-α,α,5-trimethyl-2-furanmethanol; (Z)-Furanoid Linalool Oxide; (Z)-Linalool Oxide B; Epoxydihydrolinalool II
• Storage: -20°C
• IUPAC Name: 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol
• InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3
• InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N
• SMILES: CC1(CCC(O1)C(C)(C)O)C=C

cis-Linalool Oxide (CAS 5989-33-3) is a derivative of Linalool, which is a terpene alcohol common in various flowers and spice plants. cis-Linalool Oxide has been employed to assess the effect of vine on the glycosylated flavour procurers in grapes.

Reference

1.Baratta, M. Tiziana, et al. "Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils." Journal of Essential Oil Research 10.6 (1998): 618-627.
2.Bureau, Sylvie M., Raymond L. Baumes, and Alain J. Razungles. "Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah." Journal of Agricultural and Food Chemistry 48.4 (2000): 1290-1297.