For research use only. Not for therapeutic Use.
Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].
Corn steep liquor (1%-6%; 14 days) increases the production of fairy chemicals and mycelia of L. sordida[1].
| Catalog Number | I041468 |
| CAS Number | 66071-94-1 |
| Purity | ≥95% |
| Reference | [1]. Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269. [2]. Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244. |
