For research use only. Not for therapeutic Use.
Culmorin is a mycotoxin produced by Fusarium species, commonly found in cereals and grains. It plays a significant role in agricultural research due to its impact on crop health and food safety. Studying Culmorin helps in understanding fungal contamination and developing strategies for mycotoxin management. Its high purity ensures accurate research results, making it essential for advanced studies in plant pathology, toxicology, and food safety. Culmorin’s relevance spans from academic research to agricultural industry applications, ensuring better crop protection and quality control.
| Catalog Number | M079371 |
| CAS Number | 18374-83-9 |
| Molecular Formula | C10H12N2O |
| Purity | ≥95% |
| Storage | -20°C |
