For research use only. Not for therapeutic Use.
Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].
| Catalog Number | R031966 |
| CAS Number | 54724-00-4 |
| Molecular Formula | (C6H10O5)n |
| Purity | ≥95% |
| Reference | [1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124. |
