D-Allose

• CAT Number: R041011
• CAS Number: 2595-97-3
• Molecular Formula: C₆H₁₂O₆
• Molecular Weight: 180.16
• Purity: ≥95%
• Synonyms: D-Allopyranose
• Target: Endogenous Metabolite
• Storage: Desiccate at RT
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m0/s1
• InChIKey: GZCGUPFRVQAUEE-BGPJRJDNSA-N
• SMILES: C([C@H]([C@H]([C@H]([C@H](C=O)O)O)O)O)O

D-Allose is a rare sugar and epimer of D-glucose, known for its potential health benefits and applications in pharmaceutical and food industries. As a monosaccharide, it possesses unique structural properties that confer distinct metabolic effects. D-Allose is noted for its ability to modulate glucose metabolism, showing promise in managing conditions like diabetes and obesity. It also exhibits antioxidant properties, contributing to cellular protection against oxidative stress. Additionally, its sweetness profile, similar to that of sucrose, makes it an appealing low-calorie sweetener. Research into D-Allose continues to explore its therapeutic potential and applications in functional foods.