For research use only. Not for therapeutic Use.
delta-Valerobetaine is a precursor of trimethylamine N-oxide (TMAO).
The levels of delta-valerobetaine were by far higher in ruminant than in non-ruminant meat and, among ruminants, cattle present higher levels of the substance than sheep and goat. The levels of delta-valerobetaine in milk of ruminants are much lower than in their meat. However, delta-valerobetaine content in milk of ruminants is noticeably higher than that observed in non-ruminant milk. It is showed that incubation of ruminal fluid with labeled Nε-trimethyllysine leads to a rapid formation of labeled delta-valerobetaine[1].
Catalog Number | I019701 |
CAS Number | 6778-33-2 |
Synonyms | 5-(trimethylazaniumyl)pentanoate |
Molecular Formula | C8H17NO2 |
Purity | ≥95% |
InChI | InChI=1S/C8H17NO2/c1-9(2,3)7-5-4-6-8(10)11/h4-7H2,1-3H3 |
InChIKey | CDLVFVFTRQPQFU-UHFFFAOYSA-N |
SMILES | C[N+](C)(C)CCCCC(=O)[O-] |
Reference | [1]. Servillo L, et al. Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine. Food Chem. 2018 Sep 15;260:193-199. |