For research use only. Not for therapeutic Use.
Dimethyl acid pyrophosphate (Cat No.:M025061) is a chemical compound used primarily as a leavening agent in the food industry. It is known for its role in baking powders, where it reacts to release carbon dioxide, helping doughs and batters rise. DMAPP is appreciated for its ability to provide consistent results without leaving a metallic aftertaste, unlike some other leavening agents. It is also used in some non-food applications, such as in the synthesis of fine chemicals. Chemically, it belongs to the category of pyrophosphates, characterized by their two phosphorus atoms connected by an oxygen bridge.
Catalog Number | M025061 |
CAS Number | 26644-00-8 |
Synonyms | DIMETHYL PYROPHOSPHATE;DIMETHYL ACID PYROPHOSPHATE;P,P/’-dimethyl dihydrogen diphosphate;Diphosphoric acid, P,P-dimethyl ester;Diphosphoric acid dihydrogen α,β-dimethyl ester |
Molecular Formula | C2H8O7P2 |
Purity | ≥95% |
Storage | -20°C |
IUPAC Name | [hydroxy(methoxy)phosphoryl] methyl hydrogen phosphate |
InChI | InChI=1S/C2H8O7P2/c1-7-10(3,4)9-11(5,6)8-2/h1-2H3,(H,3,4)(H,5,6) |
InChIKey | BPNLLIHZSAFABG-UHFFFAOYSA-N |
SMILES | COP(=O)(O)OP(=O)(O)OC |