For research use only. Not for therapeutic Use.
EC 3.5.1.11 (Cat.No:M017563), also known as </font><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”><font face=”arial, helvetica, sans-serif”>Penicillin amidase, </font><span style=”font-variant-ligatures: normal;”><font face=”arial, helvetica, sans-serif”> is the enzyme used commercially for the production of semisynthetic penicillins. It</font><font face=”Arial, sans-serif” size=”2″> </font></span></span><span style=”font-family: arial, helvetica, sans-serif; font-size: 12px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>was used to study its effect in release of fatty acid and HSL (homoserine lactone) from AHLs (N-acylhomoserine lactones) in degradation of antibiotics. It was used as positive control for assaying penicillin G acylase activity in the study of functional analysis of bile salt hydrolase and penicillin acylase family members in Lactobacillus sp. Penicillin amidase may be used for synthesis of 6-aminopenicillanic acid from penicillin-G and for the industrial production of β-lactam antibiotics.
CAS Number | 9014-06-6 |
Synonyms | E-PCA;EC 3.5.1.11;PENICILLIN ACYLASE;PENICILLIN AMIDASE;PENICILLIN AMIDASE, IMMOBILIZED ON EUPERGIT(R) C;PENICILLIN AMIDOHYDROLASE;PENICILLIN G AMIDASE;PENICILLIN G AMIDASE, CARRIER-FIXED |
Purity | ≥95% |
Storage | 2-8°C |
Reference | <div class=”pubauthors” style=”font-size: 16px; box-sizing: inherit; margin: 0px; padding: 0px; background-color: rgb(254, 254, 254); color: rgb(10, 10, 10); font-family: "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-variant-ligatures: normal; orphans: 2; widows: 2;”> |
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