Enocyanin

• CAT Number: M058474
• CAS Number: 11029-12-2
• Molecular Formula: C27H31O16
• Molecular Weight: 611.53
• Purity: ≥95%
• Target: Phosphatase
• Storage: -20°C
• IUPAC Name: 2-phenylchromenylium
• InChI: InChI=1S/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+1
• InChIKey: NWKFECICNXDNOQ-UHFFFAOYSA-N
• SMILES: C1=CC=C(C=C1)C2=[O+]C3=CC=CC=C3C=C2

Enocyanin（Cat No.:M058474） is a natural pigment extracted from the skins of dark-colored grapes during the winemaking process. This deep red pigment belongs to the anthocyanin family, compounds known for their antioxidant properties and roles in plant coloration. Enocyanin is commonly used in the food and beverage industry as a color additive to enhance the color of red wines and other food products. Additionally, it has potential health benefits due to its antioxidant capacity, which can help neutralize harmful free radicals in the body, contributing to overall health and prevention of certain diseases.