For research use only. Not for therapeutic Use.
Lauric acid is a common 12-<wbr></wbr>carbon saturated fatty acid plentiful in coconut and other nut oils. Saturated fatty acids induce the expression of cyclooxygenase-<wbr></wbr>2, an effect that is significant at 25 µM in RAW 264.7 cells, with lauric acid being the most potent of the C:8-<wbr></wbr>18 fatty acids. Lauric acid ethyl ester is a more lipophilic and less toxic form of the free acid. It is one of the medium-<wbr></wbr>chain fatty acid ethyl esters that is released during the anaerobic fermentation of Saccharomyces cerevisiae along with the free acid.
Catalog Number | R043942 |
CAS Number | 106-33-2 |
Synonyms | Ethyl Dodecanoate; Ethyl Dodecylate; Ethyl Laurinate; Ethyl n-Dodecanoate; NSC 83467; NSC 8912 |
Molecular Formula | C14H28O2 |
Purity | ≥95% |
Storage | -20°C |
IUPAC Name | ethyl dodecanoate |
InChI | InChI=1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3 |
InChIKey | MMXKVMNBHPAILY-UHFFFAOYSA-N |
SMILES | CCCCCCCCCCCC(=O)OCC |