For research use only. Not for therapeutic Use.
Ethylvanillin-d5(CAT: R064094) is the deuterated form of ethylvanillin, a flavoring compound commonly used in food, fragrances, and cosmetics. The deuterated version, containing five deuterium atoms, is primarily used in Synthesis Chemistry and Analytical Chemistry for isotopic labeling in studies of flavor release, stability, and metabolism. It can also serve as a tracer in sensory analysis or food chemistry research. By substituting hydrogen with deuterium, Ethylvanillin-d5 offers enhanced precision in studies that require tracking the compound’s distribution and behavior, helping researchers investigate the impact of flavor compounds in various formulations while reducing the influence of natural isotopic variance.
CAS Number | 1335401-74-5 |
Synonyms | 4-hydroxy-3-(1,1,2,2,2-pentadeuterioethoxy)benzaldehyde |
Molecular Formula | C9H5D5O3 |
Purity | ≥95% |
IUPAC Name | 4-hydroxy-3-(1,1,2,2,2-pentadeuterioethoxy)benzaldehyde |
InChI | InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3/i1D3,2D2 |
InChIKey | CBOQJANXLMLOSS-ZBJDZAJPSA-N |
SMILES | [2H]C([2H])([2H])C([2H])([2H])OC1=C(C=CC(=C1)C=O)O |