Ethylvanillin

• CAT Number: I000799
• CAS Number: 121-32-4
• Molecular Formula: C9H10O3
• Molecular Weight: 166.17
• Purity: ≥95%
• Target: Microorganisms
• Solubility: 10 mM in DMSO
• Storage: Store at -20C
• IUPAC Name: 3-ethoxy-4-hydroxybenzaldehyde
• InChI: InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
• InChIKey: CBOQJANXLMLOSS-UHFFFAOYSA-N
• SMILES: CCOC1=C(C=CC(=C1)C=O)O

Ethylvanillin（Cat No.:I000799） is a flavoring compound widely used in the food industry, particularly in the production of chocolate. It possesses a flavor profile similar to vanillin, the primary component of vanilla extract, but is approximately three times more potent. The addition of ethylvanillin enhances the aroma and taste of food products, particularly in chocolate-based confections and desserts. Its increased potency makes it a cost-effective alternative to natural vanilla, allowing manufacturers to achieve desired flavor profiles while reducing production costs.