For research use only. Not for therapeutic Use.
Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10). Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
| Catalog Number | I018396 |
| CAS Number | 118150-64-4 |
| Synonyms | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2S)-1-[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(1,3-dihydroxypropan-2-yloxy)-3-hydroxypropan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| Molecular Formula | C60H102O51 |
| Purity | ≥95% |
| InChI | InChI=1S/C60H104O51/c61-1-22(2-62)102-52(12-72,93-15-54(44(86)34(76)25(5-65)104-54)100-21-60(50(92)40(82)31(11-71)110-60)111-51-42(84)41(83)32(74)23(3-63)101-51)14-94-55(45(87)35(77)26(6-66)105-55)17-96-57(47(89)37(79)28(8-68)107-57)19-98-59(49(91)39(81)30(10-70)109-59)20-99-58(48(90)38(80)29(9-69)108-58)18-97-56(46(88)36(78)27(7-67)106-56)16-95-53(13-73)43(85)33(75)24(4-64)103-53/h22-51,61-92H,1-21H2/t23-,24-,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36-,37-,38-,39-,40-,41+,42-,43+,44+,45+,46+,47+,48+,49+,50+,51-,52+,53-,54-,55-,56-,57-,58-,59-,60+/m1/s1 |
| InChIKey | OAQIFUUXEKKRBT-MSASHEFBSA-N |
| SMILES | C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)COC3(C(C(C(O3)CO)O)O)COC(CO)(COC4(C(C(C(O4)CO)O)O)COC5(C(C(C(O5)CO)O)O)COC6(C(C(C(O6)CO)O)O)COC7(C(C(C(O7)CO)O)O)COC8(C(C(C(O8)CO)O)O)COC9(C(C(C(O9)CO)O)O)CO)OC(CO)CO)O)O)O)O |
| Reference | [1]. Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. |
