For research use only. Not for therapeutic Use.
Fructose (Cat.No:I012973) is a naturally occurring monosaccharide, commonly found in fruits, honey, and certain vegetables. It is a sweet-tasting sugar that is metabolized differently from glucose. Fructose is often used as a sweetener in food and beverages, and its consumption has been associated with various health effects, including impacts on blood sugar levels and metabolism.
| Catalog Number | I012973 |
| CAS Number | 7660-25-5 |
| Molecular Formula | C₆H₁₂O₆ |
| Purity | ≥95% |
| Target | Endocrine and Metabolic Disease Models |
| Solubility | H2O: 6.8 mg/mL |
| IUPAC Name | (2R,3S,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| InChI | InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1 |
| InChIKey | LKDRXBCSQODPBY-ARQDHWQXSA-N |
| SMILES | C1C(C(C(C(O1)(CO)O)O)O)O |
| Reference | [1]. Cirillo P, et al. Fructose induces prothrombotic phenotype in human endothelial cells : A new role for /added sugar/ in cardio-metabolic risk. J Thromb Thrombolysis. 2015 Nov;40(4):444-51.<br>[2]. Patel C, et al. Effect of dietary fructose on portal and systemic serum fructose levels in rats and in KHK-/- and GLUT5-/- mice. Am J Physiol Gastrointest Liver Physiol. 2015 Nov 1;309(9):G779-90. |
