Gelatins

• CAT Number: I043946
• CAS Number: 9000-70-8
• Purity: ≥95%

Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. Gelatins are often used in petri dishes to promote cell adherence.

Reference

[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
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