For research use only. Not for therapeutic Use.
Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli. It is converted to the isothiocyanate sulforaphane by the enzyme myrosinase. Sulforaphane has powerful antioxidant, anti-<wbr></wbr>inflammatory, and anti-<wbr></wbr>carcinogenic effects. It acts by activating nuclear factor erythroid 2-<wbr></wbr>related factor 2 (Nrf2), which induces the expression of phase II detoxification enzymes.
| Catalog Number | R014449 |
| CAS Number | 21414-41-5 |
| Synonyms | β-D-1-thio-Glucopyranose 1-[5-(Methylsulfinyl)valerohydroximate] NO-(Hydrogen Sulfate); 4-Methylsulfinylbutyl Gucosinolate; Glucorafanin; Sulforaphane Glucosinolate |
| Molecular Formula | C12H23NO10S3 |
| Purity | ≥95% |
| Target | NF-κB |
| Storage | -20°C |
| InChIKey | GMMLNKINDDUDCF-RFOBZYEESA-N |
