Glucotropaeolin potassium

• CAT Number: I017517
• CAS Number: 5115-71-9
• Molecular Formula: C₁₄H₁₈KNO₉S₂
• Molecular Weight: 447.52
• Purity: ≥95%
• Target: Disease Research Fields
• IUPAC Name: potassium;[(E)-[2-phenyl-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylethylidene]amino] sulfate
• InChI: InChI=1S/C14H19NO9S2.K/c16-7-9-11(17)12(18)13(19)14(23-9)25-10(15-24-26(20,21)22)6-8-4-2-1-3-5-8;/h1-5,9,11-14,16-19H,6-7H2,(H,20,21,22);/q;+1/p-1/b15-10+
• InChIKey: UYCWNAZWHVREMO-GYVLLFFHSA-M
• SMILES: C1=CC=C(C=C1)CC(=NOS(=O)(=O)[O-])SC2C(C(C(C(O2)CO)O)O)O.[K+]

Glucotropaeolin potassium（Cat No.:I017517）, also known as Benzylglucosinolate potassium, is a glucosinolate compound found in cruciferous vegetables. It has been observed to induce a moderate reduction in spontaneous DNA damage in animals. Cruciferous vegetables, such as broccoli, cabbage, and kale, are known for their potential health benefits due to the presence of bioactive compounds like glucotropaeolin potassium. The mechanism behind the DNA protective effect is not fully understood but is believed to be attributed to the antioxidant and detoxifying properties of glucotropaeolin potassium.

Reference

[1]. Kassie F, et al. Intestinal microflora plays a crucial role in the genotoxicity of the cooked food mutagen 2-amino-3-methylimidazo [4,5-f]quinoline. Carcinogenesis. 2001 Oct;22(10):1721-5.