For research use only. Not for therapeutic Use.
Catalog Number | R018444 |
CAS Number | 111-14-8 |
Synonyms | 1-Hexanecarboxylic Acid; Enanthic Acid; Enanthylic Acid; Heptylic Acid; NSC 2192; Oenanthic Acid; Oenanthylic Acid; n-Heptanoic Acid; n-Heptylic Acid |
Molecular Formula | CH3(CH2)5COOH |
Purity | ≥95% |
Storage | -20°C |
IUPAC Name | heptanoic acid |
InChI | InChI=1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9) |
InChIKey | MNWFXJYAOYHMED-UHFFFAOYSA-N |
SMILES | CCCCCCC(=O)O |
Reference | <br>1. L. Grislain et al. “Metabolism of amineptine in rat, dog and man” Eur J Drug Metab Pharmacokinet., vol. 15 pp. 339-345, 1990<br>2. R. Aparicio et al. “Detection of Rancid Defect in Virgin Olive Oil by the Electronic Nose” J. Agric. Food Chem, vol. 48 pp. 853-860, 2000<br>3. George A. Burdock, Giovanni Fenaroli (Prof. Dr.), Flavor ingredients, CRC Press, 2004 <br>. P. Jones, Y. Butt, and M. Bennett “Effects of odd-numbered medium-chain fatty acids on the accumulation of long-chain 3-hydroxy-fatty acids in long-chain L-3-hydroxyacyl CoA dehydrogenase and mitochondrial trifunctional protein deficient skin fibroblasts” Mol Genet Metab., vol. 81 pp96-99, 2004</br></br></br></br> |