For research use only. Not for therapeutic Use.
Hydroxy-β-sanshool is an alkylamide exists in Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil[1].
Hydroxy-β-sanshool is the key pungent compound and is a potential marker to distinguish Hanyuan fruits from other regions[2].
Hydroxy-β-sanshool (5 mM) stimulates saliva flow[3].
| Catalog Number | I018401 |
| CAS Number | 97465-69-5 |
| Synonyms | (2E,6E,8E,10E)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide |
| Molecular Formula | C16H25NO2 |
| Purity | ≥95% |
| InChI | InChI=1S/C16H25NO2/c1-4-5-6-7-8-9-10-11-12-13-15(18)17-14-16(2,3)19/h4-9,12-13,19H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8+,13-12+ |
| InChIKey | LHFKHAVGGJJQFF-UMYNZBAMSA-N |
| SMILES | CC=CC=CC=CCCC=CC(=O)NCC(C)(C)O |
| Reference | [1]. Zhao ZF, et al. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. J Food Sci. 2013 Oct;78(10):C1516-C1522. [2]. Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483. [3]. Bader M, et al. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. J Agric Food Chem. 2018 Jun 6;66(22):5621-5634. |
