For research use only. Not for therapeutic Use.
Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form. Hydroxytyrosol itself in pure form is a colorless, odorless liquid. The olives, leaves and olive pulp contain large amounts of hydroxytyrosol (compared to olive oil), most of which can be recovered to produce hydroxytyrosol extracts. However, it was found that black olives, such as common canned variety, containing iron(II) gluconate contained very little of the original hydroxytyrosol, as iron salts are catalysts for its oxidation. Hydroxytyrosol is also a metabolite of the neurotransmitter dopamine. (Source: http://en.wikipedia.org/wiki/Hydroxytyrosol)
| Catalog Number | R048690 |
| CAS Number | 10597-60-1 |
| Synonyms | 4-(2-Hydroxyethyl)-1,2-benzenediol; 2-(3,4-Dihydroxyphenyl)ethanol; 2-(3,4-Dihydroxyphenyl)ethyl Alcohol; 3-Hydroxytyrosol; Homoprotocatechuyl Alcohol; β-(3,4-Dihydroxyphenyl)ethanol; 3,4-DHPEA; |
| Molecular Formula | C8H10O3 |
| Purity | ≥95% |
| Target | Anti-infection |
| IUPAC Name | 4-(2-hydroxyethyl)benzene-1,2-diol |
| InChI | InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2 |
| InChIKey | JUUBCHWRXWPFFH-UHFFFAOYSA-N |
| SMILES | C1=CC(=C(C=C1CCO)O)O |
| Reference | </br>1: Bernini R, Merendino N, Romani A, Velotti F. Naturally occurring hydroxytyrosol: synthesis and anticancer potential. Curr Med Chem. 2013;20(5):655-70. Review. PubMed PMID: 23244583.</br>2: Granados-Principal S, Quiles JL, Ramirez-Tortosa CL, Sanchez-Rovira P, Ramirez-Tortosa MC. Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr Rev. 2010 Apr;68(4):191-206. doi: 10.1111/j.1753-4887.2010.00278.x. Review. PubMed PMID: 20416016.</br>3: Cornwell DG, Ma J. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts. J Agric Food Chem. 2008 Oct 8;56(19):8774-86. doi: 10.1021/jf8015877. Epub 2008 Sep 11. Review. PubMed PMID: 18783241.</br>4: Manna C, Della Ragione F, Cucciolla V, Borriello A, D/’Angelo S, Galletti P, Zappia V. Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity. Adv Exp Med Biol. 1999;472:115-30. Review. PubMed PMID: 10736621.</br> |
