For research use only. Not for therapeutic Use.
Invertase, baker’s yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
This product is obtained through deep microbial fermentation and is used to catalyze the hydrolysis of sucrose.
Temperature range: effective temperature range 20-60℃, optimal temperature is 45-55℃
pH range: effective pH range 3.0-8.0, optimal pH is 4.5-5.5
Inhibitors: Fe3+、Cu2+、Hg+、Pb+
| Catalog Number | I041872 |
| CAS Number | 9001-57-4 |
| Purity | ≥95% |
| Reference | [1]. Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288(14):9755-9766. |
