For research use only. Not for therapeutic Use.
Isoamyl salicylate(Cat No.:I029541) is a compound that can be found in alcoholic beverages and is commonly isolated from various fruit aromas. It contributes to the fruity and sweet scent in these beverages and is often used as a flavoring agent. With its pleasant aroma, isoamyl salicylate enhances the sensory experience and adds a fruity note to drinks. It is commonly utilized in the production of flavored spirits, liqueurs, and alcoholic beverages to impart a fruity character and enhance the overall sensory appeal.
Catalog Number | I029541 |
CAS Number | 87-20-7 |
Synonyms | Isoamyl salicylate; NSC 7952; NSC-7952; NSC7952 |
Molecular Formula | C12H16O3 |
Purity | 98% |
Solubility | Soluble in DMSO |
Appearance | Solid powder |
Storage | 2-8°C |
IUPAC Name | Benzoic acid, 2-hydroxy-, 3-methylbutyl ester |
InChI | InChI=1S/C12H16O3/c1-9(2)7-8-15-12(14)10-5-3-4-6-11(10)13/h3-6,9,13H,7-8H2,1-2H3 |
InChIKey | PMGCQNGBLMMXEW-UHFFFAOYSA-N |
SMILES | O=C(OCCC(C)C)C1=CC=CC=C1O |
Reference | 1: Chemsa AE, Zellagui A, Öztürk M, Erol E, Ceylan O, Duru ME, Lahouel M. Chemical composition, antioxidant, anticholinesterase, antimicrobial and antibiofilm activities of essential oil and methanolic extract of Anthemis stiparum subsp. sabulicola (Pomel) Oberpr. Microb Pathog. 2018 Jun;119:233-240. doi: 10.1016/j.micpath.2018.04.033. Epub 2018 Apr 21. PubMed PMID: 29684540. |