For research use only. Not for therapeutic Use.
Isoascorbic acid sodium salt (Cat.No:I029543) is a derivative of ascorbic acid, commonly known as vitamin C. It is used as a food preservative and antioxidant to prevent color and flavor changes in various food and beverage products. Isoascorbic acid sodium salt helps to maintain the quality and shelf-life of processed foods by inhibiting oxidation and microbial growth.
Catalog Number | I029543 |
CAS Number | 7378-23-6 |
Synonyms | Isoascorbic acid sodium salt; iso Ascorbic acid sodium salt; |
Molecular Formula | C6H7NaO6 |
Purity | 98% |
Solubility | To be determined |
Appearance | Solid powder |
Storage | Dry, dark and at 0 - 4℃ for short term (days to weeks) or -20℃ for long term (months to years). |
IUPAC Name | sodium 2-(3,4-dihydroxy-5-oxo-2,5-dihydrofuran-2-yl)-2-hydroxyethan-1-olate |
InChI | InChI=1S/C6H7O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,8-10H,1H2;/q-1;+1 |
InChIKey | RBWSWDPRDBEWCR-UHFFFAOYSA-N |
SMILES | OC(C1OC(C(O)=C1O)=O)C[O-].[Na+] |