For research use only. Not for therapeutic Use.
L-Lactic Acid, 90% (Cat No.:R008166) is a natural organic acid commonly found in fermented foods and produced through microbial fermentation. It is the L-isomer of lactic acid, a key component in the anaerobic metabolism of glucose. This 90% concentration of L-lactic acid is widely utilized in various industries, including food and beverage, pharmaceuticals, and cosmetics. It serves as a valuable ingredient in the production of biodegradable plastics, pH regulators, and skin care products, owing to its acidity and biocompatibility.
Catalog Number | R008166 |
CAS Number | 79-33-4 |
Synonyms | (2S)-2-Hydroxy-propanoic Acid;(+)-Lactic Acid; (S)-(+)-Lactic Acid; (S)-2-Hydroxypropanoic Acid; (S)-2-Hydroxypropionic Acid; (S)-Lactic Acid; Espiritin; HiPure 90;Paralactic Acid; Sarcolactic Acid; Tisulac; |
Molecular Formula | C3H6O3 |
Purity | 90% |
Target | Metabolic Enzyme/Protease |
Storage | 2-8°C |
IUPAC Name | (2S)-2-hydroxypropanoic acid |
InChI | InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1 |
InChIKey | JVTAAEKCZFNVCJ-REOHCLBHSA-N |
SMILES | C[C@@H](C(=O)O)O |