For research use only. Not for therapeutic Use.
L-Rhamnose monohydrate（Cat No.:R000406）, is a natural sugar derived from various plant sources, such as buckthorn and certain fruits. It appears as a white crystalline powder and is commonly used in the food and pharmaceutical industries. L-Rhamnose is employed as a sweetener, flavor enhancer, and in the formulation of various medicines, including cough syrups and antibiotics. It also has applications in microbiological and biochemical research due to its role in cell culture media. L-Rhamnose’s pleasant taste and compatibility with different products make it valuable in improving the flavor and formulation of various food and pharmaceutical preparations.
| Catalog Number | R000406 |
| CAS Number | 6155-35-7 |
| Synonyms | L-(+)-Rhamnopyranose Monohydrate; 6-Deoxy-L-mannopyranose Monohydrate |
| Molecular Formula | C₆H₁₄O₆ |
| Purity | ≥95% |
| Target | Disease Research Fields |
| Storage | Room Temperature |
| IUPAC Name | (2R,3R,4R,5R,6S)-6-methyloxane-2,3,4,5-tetrol;hydrate |
| InChI | InChI=1S/C6H12O5.H2O/c1-2-3(7)4(8)5(9)6(10)11-2;/h2-10H,1H3;1H2/t2-,3-,4+,5+,6+;/m0./s1 |
| InChIKey | BNRKZHXOBMEUGK-NRBMBCGPSA-N |
| SMILES | CC1C(C(C(C(O1)O)O)O)O.O |
