For research use only. Not for therapeutic Use.
L-Sorbose(Cat No.:R019167), is a monosaccharide and a type of sugar. It is an isomer of D-sorbose and has a sweet taste. L-Sorbose is not commonly found in nature but can be synthesized for various purposes, including as a precursor in the production of ascorbic acid (vitamin C) and other chemicals. Its applications extend to the food and pharmaceutical industries as a sweetening agent and as an ingredient in certain medications.
Catalog Number | R019167 |
CAS Number | 87-79-6 |
Synonyms | (3S,4R,5S)-2-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol; |
Molecular Formula | C6H12O6 |
Purity | ≥95% |
Target | Endogenous Metabolite |
Storage | 2-8°C |
IUPAC Name | (3S,4R,5S)-1,3,4,5,6-pentahydroxyhexan-2-one |
InChI | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6+/m0/s1 |
InChIKey | BJHIKXHVCXFQLS-OTWZMJIISA-N |
SMILES | C(C(C(C(C(=O)CO)O)O)O)O |