Lactoferrin

• CAT Number: R026618
• CAS Number: 146897-68-9
• Molecular Formula: C141H224N46O29S3
• Molecular Weight: 3123.77
• Purity: ≥95%
• Synonyms: L-Phenylalanyl-L-lysyl-L-cysteinyl-L-arginyl-L-arginyl-L-tryptophyl-L-glutaminyl-L-tryptophyl-L-arginyl-L-methionyl-L-lysyl-L-lysyl-L-leucylglycyl-L-alanyl-L-prolyl-L-seryl-L-isoleucyl-L-threonyl-L-cysteinyl-L-valyl-L-arginyl-L-arginyl-L-alanyl-L-phe
• Target: Apoptosis
• Storage: -20°C

Lactoferrin（Cat No.:R026618）is a multifunctional glycoprotein found in milk and other bodily fluids, known for its antimicrobial, antiviral, anti-inflammatory, and immune-modulating properties. It binds iron tightly, limiting its availability to pathogens, which helps inhibit bacterial growth. Lactoferrin also enhances immune function by promoting white blood cell activity and supporting gut health. Its antioxidant properties protect cells from damage, while studies show its potential in managing infections, supporting immune health, and even aiding in wound healing. Lactoferrin is widely used in supplements, functional foods, and therapeutic applications for overall health benefits.

Overview of Clinical Research

Lactoferrin is a chelating agent and an immunomodulator. The Phase-I clinical trials in Crohn's disease started in 2017.

Reference

1.Dial EJ, Hall LR, Serna H, Romero JJ, Fox JG, Lichtenberger LM. Dig. Dis. Sci. 43:2750-6 (1998)
2.Wakabayashi H, Uchida K, Yamauchi K, Teraguchi S, Hayasawa H, Yamaguchi H. J. Antimicrob. Chemother. 46:595-602 (2000).