For research use only. Not for therapeutic Use.
Maltodextrin(Cat No.:R040965)with a dextrose equivalent (DE) of 16.5-19.5 is a carbohydrate derived from starch through hydrolysis. The DE value indicates the degree of hydrolysis and correlates with the sweetness and solubility of the maltodextrin. With a DE of 16.5-19.5, this maltodextrin has a mild sweetness and moderate solubility. It is commonly used as a food additive in products like beverages, sauces, and snacks to improve texture, mouthfeel, and consistency. Additionally, it serves as a source of energy in sports nutrition and is used in pharmaceutical formulations for its stabilizing properties.
CAS Number | 9050-36-6 |
Molecular Formula | (C6H10O5)n·xH2O |
Purity | ≥95% |
Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |